White Cheddar Spinach Chicken Burgers are a delightful twist on the classic burger that will tantalize your taste buds and elevate your mealtime experience. As someone who loves experimenting in the kitchen, I can assure you that these burgers are not just a meal; they are a celebration of flavors and textures. The combination of juicy chicken, creamy white cheddar, and vibrant spinach creates a mouthwatering dish that is both nutritious and satisfying.

Originating from the desire to create a healthier alternative to traditional beef burgers, these White Cheddar Spinach Chicken Burgers have gained popularity for their unique flavor profile and convenience. They are perfect for busy weeknights or weekend gatherings, making them a favorite among families and friends alike. The rich, savory taste of white cheddar paired with the earthy notes of spinach makes each bite a delightful experience. Plus, they are easy to prepare, allowing you to enjoy a gourmet meal without the fuss. Join me in discovering why these burgers have become a beloved staple in my kitchen!

Ingredients:

1 pound ground chicken
1 cup fresh spinach, chopped
1 cup white cheddar cheese, shredded
1/2 cup breadcrumbs (preferably panko for extra crunch)
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 tablespoon olive oil (for cooking)
Buns of your choice (I love brioche for this recipe)
Optional toppings: lettuce, tomato, avocado, or your favorite sauce

Preparing the Mixture

Let’s get started on these delicious White Cheddar Spinach Chicken Burgers! The first step is to prepare the chicken mixture. This is where all the flavors come together.

In a large mixing bowl, combine the ground chicken, chopped spinach, and shredded white cheddar cheese. I like to use fresh spinach for its vibrant color and flavor, but you can also use frozen spinach if that’s what you have on hand. Just make sure to thaw and drain it well.
Add the breadcrumbs and grated Parmesan cheese to the bowl. The breadcrumbs will help bind the mixture together, while the Parmesan adds a nice depth of flavor.
Next, add the minced garlic, onion powder, salt, black pepper, and Worcestershire sauce. The Worcestershire sauce gives a lovely umami flavor that complements the chicken beautifully.
Using your hands (I find this is the best way to mix), gently combine all the ingredients until they are well incorporated. Be careful not to overmix, as this can make the burgers tough.
Once everything is mixed, cover the bowl with plastic wrap and let it sit in the refrigerator for about 30 minutes. This helps the flavors meld together and makes the mixture easier to handle when forming the patties.

Forming the Patties

After the mixture has chilled, it’s time to form the patties. This is where the fun begins!

Take the mixture out of the refrigerator and divide it into equal portions. I usually aim for about 4-6 patties, depending on how big you want them. A good size is about 1/4 to 1/3 pound each.
Wet your hands slightly to prevent the mixture from sticking, then shape each portion into a patty. Make sure they are about 1/2 inch thick for even cooking.
Once all the patties are formed, place them on a plate or a baking sheet lined with parchment paper. If you’re not cooking them right away, you can cover them and keep them in the fridge for up to a day or freeze them for later use.

Cooking the Burgers

Now that we have our patties ready, it’s time to cook them to perfection!

Heat a large skillet or grill pan over medium heat. Add the olive oil and let it heat up for a minute or so. You want the oil to shimmer but not smoke.
Carefully place the patties in the skillet, making sure not to overcrowd the pan. If you’re cooking in batches, leave some space between each patty to ensure even cooking.
Cook the patties for about 5-6 minutes on one side without moving them. This allows a nice crust to form. You’ll know they’re ready to flip when they release easily from the pan.
Flip the patties and cook for another 5-6 minutes on the other side. To ensure they are fully cooked, you can use a meat thermometer; the internal temperature should reach 165°F (75°C).
If you want to melt some extra white cheddar on top, add a slice of cheese during the last minute of cooking and cover the skillet with a lid to help it melt.

Assembling the Burgers

Now that our burgers are cooked, it’s time to assemble them! This is where you can get creative with

Conclusion:

In summary, these White Cheddar Spinach Chicken Burgers are an absolute must-try for anyone looking to elevate their burger game. The combination of juicy chicken, creamy white cheddar, and nutritious spinach creates a flavor explosion that is both satisfying and wholesome. Not only are they delicious, but they also offer a healthier alternative to traditional beef burgers, making them perfect for any occasion—whether it’s a casual weeknight dinner or a weekend barbecue with friends. For serving suggestions, I love to pair these burgers with a side of sweet potato fries or a fresh garden salad to balance out the richness of the cheese. You can also get creative with toppings! Try adding avocado slices, a dollop of garlic aioli, or even a spicy jalapeño relish for an extra kick. If you’re feeling adventurous, consider swapping out the spinach for kale or adding some roasted red peppers for a different flavor profile. I encourage you to give this recipe a try and experience the deliciousness for yourself. Once you take that first bite, I promise you’ll be hooked! And don’t forget to share your experience with me—whether it’s a photo of your creation or your thoughts on the flavors. I love hearing from fellow food enthusiasts, and your feedback can inspire others to dive into this delightful recipe. So grab your ingredients, fire up the grill, and enjoy these White Cheddar Spinach Chicken Burgers; I can’t wait to see how you make them your own! Print