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Banana Pudding Rice Krispie Treats: A Delicious Twist on a Classic Dessert

Banana Pudding Rice Krispie Treats are a delightful twist on the classic dessert that combines the nostalgic flavors of banana pudding with the crunchy texture of Rice Krispie treats. Growing up, I remember the joy of indulging in creamy banana pudding at family gatherings, and now, I’ve found a way to bring that same joy into a fun, chewy treat. This recipe not only pays homage to a beloved dessert but also adds a playful crunch that makes it irresistible.

People love Banana Pudding Rice Krispie Treats for their unique combination of flavors and textures. The creamy banana flavor melds beautifully with the crispy rice cereal, creating a treat that is both satisfying and comforting. Plus, they are incredibly easy to make, making them a perfect choice for parties, picnics, or simply a sweet snack at home. Join me as we dive into this delicious recipe that is sure to become a favorite in your household!

Banana Pudding Rice Krispie Treats this Recipe

Ingredients:

  • 6 cups Rice Krispies cereal
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1 cup unsalted butter (2 sticks)
  • 1 package (3.4 oz) instant banana pudding mix
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup mini marshmallows
  • 1 cup sliced bananas (fresh or dried, depending on preference)
  • 1 cup whipped topping (like Cool Whip)
  • 1/2 cup crushed vanilla wafers (optional, for garnish)

Preparing the Base

  1. In a large saucepan, combine the granulated sugar, light corn syrup, and unsalted butter. Place the saucepan over medium heat.
  2. Stir the mixture continuously until the butter has melted and the sugar has dissolved completely. This should take about 3-5 minutes. Be careful not to let it boil.
  3. Once the mixture is smooth and well combined, remove it from the heat. Stir in the instant banana pudding mix, vanilla extract, and salt until fully incorporated. The mixture will thicken slightly as you stir.

Combining with Rice Krispies

  1. In a large mixing bowl, pour the Rice Krispies cereal. Make sure to use a bowl that is big enough to accommodate all the ingredients.
  2. Pour the warm pudding mixture over the Rice Krispies. Using a spatula or wooden spoon, gently fold the mixture into the cereal until all the Rice Krispies are evenly coated. Be careful not to crush the cereal; you want to keep that delightful crunch!
  3. Add the mini marshmallows and sliced bananas to the mixture. Gently fold them in until they are evenly distributed throughout the Rice Krispies mixture.

Setting the Treats

  1. Prepare a 9×13 inch baking dish by greasing it lightly with butter or non-stick cooking spray. This will help prevent the treats from sticking.
  2. Transfer the Rice Krispies mixture into the prepared baking dish. Using a spatula or your hands (dampened with a little water to prevent sticking), press the mixture down firmly and evenly into the dish. Make sure to pack it tightly so that the treats hold together once set.
  3. Allow the mixture to cool at room temperature for about 30 minutes. If you’re in a hurry, you can place it in the refrigerator to speed up the cooling process.

Adding the Whipped Topping

  1. Once the Rice Krispies treats have cooled and set, it’s time to add the whipped topping. In a separate bowl, take the whipped topping and spread it evenly over the top of the Rice Krispies treats.
  2. If you like, you can sprinkle crushed vanilla wafers on top of the whipped topping for an extra crunch and a touch of flavor. This step is optional but highly recommended for that classic banana pudding vibe!

Serving the Treats

  1. Using a sharp knife, cut the Rice Krispies treats into squares or rectangles, depending on your preference. I usually aim for about 2-inch squares, but you can make them larger or smaller as you like.
  2. Serve the treats immediately, or store them in an airtight container at room temperature for up to a week. If you’re storing them, I recommend placing a piece of parchment paper between layers to keep them from sticking together.
  3. For an extra touch, you can garnish each serving with a slice of fresh banana or a drizzle of chocolate sauce before serving. This adds a lovely presentation and a little extra flavor!

Tips and Variations

  1. If you want to enhance the banana flavor, consider adding a few drops of banana extract to the pudding mixture.
  2. For a fun twist, you can mix in some chopped nuts, like walnuts or pecans, for added texture and flavor.
  3. If you’re a chocolate lover, try drizzling melted chocolate over the top of the whipped topping before Banana Pudding Rice Krispie Treats

    Conclusion:

    In summary, these Banana Pudding Rice Krispie Treats are an absolute must-try for anyone looking to elevate their dessert game. The delightful combination of creamy banana pudding and the classic crunch of Rice Krispies creates a treat that is not only nostalgic but also incredibly satisfying. Whether you’re serving them at a family gathering, a birthday party, or simply indulging yourself at home, these treats are sure to impress. For serving suggestions, consider drizzling some melted chocolate or caramel over the top for an extra layer of flavor. You can also sprinkle some crushed vanilla wafers or sliced bananas on top for added texture and a pop of color. If you’re feeling adventurous, try swapping out the banana pudding for other flavors like chocolate or strawberry to create your own unique twist on this classic recipe. I encourage you to give these Banana Pudding Rice Krispie Treats a try and share your experience with friends and family. I would love to hear how they turn out for you! Don’t forget to snap a picture and tag me on social media so we can celebrate your delicious creation together. Happy cooking! Print
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    Banana Pudding Rice Krispie Treats: A Delicious Twist on a Classic Dessert

    • Author: yumrow
    • Total Time: 30 minutes
    • Yield: 12–16 servings 1x
    Print Recipe

    Description

    This Banana Pudding Rice Krispies Treats recipe combines the classic crunch of Rice Krispies with the creamy sweetness of banana pudding, making it a delightful treat for any occasion. Easy to prepare and perfect for parties or picnics, these bars are sure to please both kids and adults alike!

    Ingredients

    Scale
    • 6 cups Rice Krispies cereal
    • 1 cup granulated sugar
    • 1 cup light corn syrup
    • 1 cup unsalted butter (2 sticks)
    • 1 package (3.4 oz) instant banana pudding mix
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon salt
    • 1 cup mini marshmallows
    • 1 cup sliced bananas (fresh or dried, depending on preference)
    • 1 cup whipped topping (like Cool Whip)
    • 1/2 cup crushed vanilla wafers (optional, for garnish)

    Instructions

    1. In a large saucepan, combine the granulated sugar, light corn syrup, and unsalted butter. Place the saucepan over medium heat.
    2. Stir the mixture continuously until the butter has melted and the sugar has dissolved completely. This should take about 3-5 minutes. Be careful not to let it boil.
    3. Once the mixture is smooth and well combined, remove it from the heat. Stir in the instant banana pudding mix, vanilla extract, and salt until fully incorporated. The mixture will thicken slightly as you stir.
    4. In a large mixing bowl, pour the Rice Krispies cereal. Make sure to use a bowl that is big enough to accommodate all the ingredients.
    5. Pour the warm pudding mixture over the Rice Krispies. Using a spatula or wooden spoon, gently fold the mixture into the cereal until all the Rice Krispies are evenly coated. Be careful not to crush the cereal; you want to keep that delightful crunch!
    6. Add the mini marshmallows and sliced bananas to the mixture. Gently fold them in until they are evenly distributed throughout the Rice Krispies mixture.
    7. Prepare a 9×13 inch baking dish by greasing it lightly with butter or non-stick cooking spray. This will help prevent the treats from sticking.
    8. Transfer the Rice Krispies mixture into the prepared baking dish. Using a spatula or your hands (dampened with a little water to prevent sticking), press the mixture down firmly and evenly into the dish. Make sure to pack it tightly so that the treats hold together once set.
    9. Allow the mixture to cool at room temperature for about 30 minutes. If you’re in a hurry, you can place it in the refrigerator to speed up the cooling process.
    10. Once the Rice Krispies treats have cooled and set, it’s time to add the whipped topping. In a separate bowl, take the whipped topping and spread it evenly over the top of the Rice Krispies treats.
    11. If you like, you can sprinkle crushed vanilla wafers on top of the whipped topping for an extra crunch and a touch of flavor. This step is optional but highly recommended for that classic banana pudding vibe!
    12. Using a sharp knife, cut the Rice Krispies treats into squares or rectangles, depending on your preference. I usually aim for about 2-inch squares, but you can make them larger or smaller as you like.
    13. Serve the treats immediately, or store them in an airtight container at room temperature for up to a week. If you’re storing them, I recommend placing a piece of parchment paper between layers to keep them from sticking together.
    14. For an extra touch, you can garnish each serving with a slice of fresh banana or a drizzle of chocolate sauce before serving.

    Notes

    • Feel free to substitute the sliced bananas with other fruits like strawberries or blueberries for a different flavor profile.
    • If you like, you can sprinkle crushed vanilla wafers on top of the whipped topping for an extra crunch and a touch of flavor. This step is optional but highly recommended for that classic banana pudding vibe!
    • For an extra touch, you can garnish each serving with a slice of fresh banana or a drizzle of chocolate sauce before serving.
    • Prep Time: 20 minutes
    • Cook Time: 10 minutes

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