Triple Layer Guacamole Dip is not just a dish; it’s a celebration of flavors that brings people together. This vibrant and creamy dip has its roots in Mexican cuisine, where avocados are cherished for their rich taste and health benefits. Over the years, guacamole has evolved into various forms, but the triple layer version stands out for its delightful combination of textures and tastes. I love serving this dip at gatherings because it’s not only visually appealing but also incredibly satisfying. The creamy avocado layer, zesty salsa, and hearty beans create a perfect harmony that keeps everyone coming back for more. Whether you’re hosting a party or simply enjoying a cozy night in, this Triple Layer Guacamole Dip is sure to impress your guests and elevate your snacking experience!
Ingredients:
- 3 ripe avocados
- 1 medium tomato, diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1 lime, juiced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn (canned or frozen, thawed)
- 1/4 cup fresh cilantro, chopped
- Tortilla chips, for serving
Preparing the Guacamole
Let’s start with the star of the show: the guacamole. This is where the magic begins!
- First, I take the three ripe avocados and cut them in half. I carefully remove the pits and scoop the flesh into a mixing bowl. I love using ripe avocados because they’re creamy and flavorful.
- Next, I mash the avocados with a fork until I reach my desired level of creaminess. I prefer mine a bit chunky, but you can mash it smooth if that’s your style.
- Now, I add the juice of one lime to the mashed avocados. This not only adds flavor but also helps prevent the avocados from browning. I mix it in well.
- Then, I sprinkle in the garlic powder, cumin, and a pinch of salt and pepper. I give it a good stir to combine all the flavors.
- Next, I fold in the diced tomato, chopped red onion, and minced jalapeño. I love the freshness these ingredients bring to the guacamole!
- Finally, I taste the guacamole and adjust the seasoning if needed. Sometimes I add a little more lime juice or salt, depending on my mood.
Preparing the Sour Cream Layer
Now that the guacamole is ready, let’s move on to the creamy sour cream layer.
- I take a medium-sized bowl and add one cup of sour cream. I like to use full-fat sour cream for a richer flavor, but you can use low-fat if you prefer.
- To the sour cream, I add a pinch of salt and pepper. If I’m feeling adventurous, I might even add a sprinkle of taco seasoning for an extra kick.
- I mix everything together until it’s smooth and creamy. This layer is going to be the perfect contrast to the guacamole!
Preparing the Cheese and Bean Layer
Next up is the cheese and bean layer, which adds a delightful texture and flavor to the dip.
- In a separate bowl, I combine one cup of shredded cheddar cheese with half a cup of rinsed and drained black beans. I love the combination of flavors and colors!
- I also add half a cup of corn to the mixture. If I’m using frozen corn, I make sure it’s thawed first. This adds a nice sweetness to the dip.
- Finally, I fold in a quarter cup of chopped fresh cilantro. The cilantro adds a fresh, herbaceous note that brightens up the entire dish.
Assembling the Triple Layer Guacamole Dip
Now comes the fun part: assembling the layers! This is where we create a beautiful and delicious dip that’s perfect for any gathering.
- I grab a clear glass serving dish or a trifle bowl so that all the layers are visible. It’s all about presentation!
- First, I spoon the guacamole layer into the bottom of the dish, spreading it out evenly with a spatula. I make sure to get it nice and smooth.
- Next, I carefully add the sour cream layer on top of the guacamole. I use the back of a spoon to gently spread it out without mixing the layers.
- Finally, I top it off with the cheese and bean layer. I sprinkle it evenly over the sour cream, making sure to cover the entire surface.
Conclusion:
In summary, this Triple Layer Guacamole Dip is an absolute must-try for anyone looking to elevate their snacking game. The combination of creamy avocado, zesty lime, and the delightful crunch of fresh veggies creates a flavor explosion that is simply irresistible. Whether you’re hosting a party, enjoying a cozy movie night, or just craving a tasty treat, this dip is sure to impress your friends and family. For serving suggestions, consider pairing this dip with crispy tortilla chips, fresh veggie sticks, or even spreading it on a warm tortilla for a delicious wrap. You can also get creative with variations by adding in some diced tomatoes, jalapeños for a spicy kick, or even a sprinkle of feta cheese for an extra layer of flavor. The possibilities are endless! I encourage you to give this Triple Layer Guacamole Dip a try and share your experience with me! I would love to hear how you enjoyed it and any unique twists you added to make it your own. So grab your ingredients, gather your loved ones, and dive into this delightful dip that is sure to become a favorite in your household. Happy dipping! Print
Triple Layer Guacamole Dip: The Ultimate Recipe for Your Next Party
- Total Time: 20 minutes
- Yield: 6–8 servings 1x
Description
This Triple Layer Guacamole Dip features creamy guacamole, smooth sour cream, and a tasty cheese and bean layer, making it an ideal appetizer for gatherings. Served with crispy tortilla chips, it’s a crowd-pleaser that’s easy to prepare and perfect for any occasion.
Ingredients
Scale- 3 ripe avocados
- 1 medium tomato, diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1 lime, juiced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn (canned or frozen, thawed)
- 1/4 cup fresh cilantro, chopped
- Tortilla chips, for serving
Instructions
### Triple Layer Guacamole Dip
This vibrant and flavorful appetizer is perfect for parties or game day! With layers of creamy guacamole, rich sour cream, and a delightful cheese and bean mixture, it pairs perfectly with crispy tortilla chips for dipping.
#### Full Ingredients:
– **Guacamole Layer:**
– 3 ripe avocados
– 1 medium tomato, diced
– 1 small red onion, finely chopped
– 1 jalapeño pepper, seeded and minced
– 1 lime, juiced
– 1/2 teaspoon garlic powder
– 1/2 teaspoon cumin
– Salt and pepper to taste– **Sour Cream Layer:**
– 1 cup sour cream
– Salt and pepper to taste (optional: taco seasoning for extra flavor)– **Cheese and Bean Layer:**
– 1 cup shredded cheddar cheese
– 1/2 cup black beans, rinsed and drained
– 1/2 cup corn (canned or frozen, thawed)
– 1/4 cup fresh cilantro, chopped– **For Serving:**
– Tortilla chips#### Full Instructions:
**1. Preparing the Guacamole:**
– Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
– Mash the avocados with a fork to your desired level of creaminess.
– Add the lime juice to the mashed avocados and mix well.
– Sprinkle in the garlic powder, cumin, and a pinch of salt and pepper. Stir to combine.
– Fold in the diced tomato, chopped red onion, and minced jalapeño.
– Taste and adjust seasoning as needed.**2. Preparing the Sour Cream Layer:**
– In a medium-sized bowl, add the sour cream.
– Season with a pinch of salt and pepper, and mix until smooth. Optionally, add taco seasoning for extra flavor.**3. Preparing the Cheese and Bean Layer:**
– In a separate bowl, combine the shredded cheddar cheese and black beans.
– Add the corn and fold in the chopped fresh cilantro.**4. Assembling the Triple Layer Guacamole Dip:**
– Use a clear glass serving dish or trifle bowl for presentation.
– Spoon the guacamole layer into the bottom of the dish and spread it evenly.
– Carefully add the sour cream layer on top of the guacamole, spreading it gently.
– Top with the cheese and bean layer, ensuring it covers the entire surface.#### Notes:
– For a spicier dip, leave some seeds in the jalapeño or add more jalapeño.
– This dip can be made a few hours in advance; just cover it tightly to prevent browning of the guacamole.
– Serve with a variety of tortilla chips for added texture and flavor.#### Prep Time:
20 minutes
#### Cook Time:
0 minutes
#### Total Time:
20 minutes
#### Yield:
Serves 6-8 peopleEnjoy this delicious and colorful dip at your next gathering!
Notes
- For a spicier dip, leave some seeds in the jalapeño or add more jalapeño.
- This dip can be made a few hours in advance; just cover it tightly to prevent browning of the guacamole.
- Serve with a variety of tortilla chips for added texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
