Korean BBQ Steak Bowls: A Delicious and Easy Recipe to Try Tonight

Korean BBQ Steak Bowls are a delightful fusion of flavors that transport your taste buds straight to the vibrant streets of Seoul. This dish combines tender marinated steak with a medley of fresh vegetables and aromatic rice, creating a satisfying meal that is both hearty and refreshing. The history of Korean BBQ dates back centuries, rooted in the tradition of grilling marinated meats over an open flame, which has evolved into a beloved culinary experience worldwide.

What I love most about Korean BBQ Steak Bowls is their incredible taste and texture. The savory, slightly sweet marinade infuses the steak with a depth of flavor, while the crisp vegetables add a refreshing crunch. Plus, the convenience of assembling these bowls makes them perfect for busy weeknights or casual gatherings with friends. Once you try this dish, you’ll understand why Korean BBQ Steak Bowls have captured the hearts of food lovers everywhere!

this Recipe

Ingredients:

• 1 lb flank steak
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 1 teaspoon red pepper flakes (optional)
• 2 cups cooked rice (white or brown)
• 1 cup kimchi
• 1 cup cucumber, thinly sliced
• 1 cup carrots, julienned
• 1/4 cup green onions, chopped
• 1 tablespoon sesame seeds (for garnish)
• 1 tablespoon vegetable oil (for cooking)

Marinating the Steak

First things first, let’s get that steak marinated. This step is crucial for infusing flavor into the meat.

1. In a medium bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and red pepper flakes (if you like a bit of heat). Whisk everything together until the sugar is dissolved.
2. Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s well coated. Seal the bag or cover the dish with plastic wrap.
3. Refrigerate the steak for at least 30 minutes, but if you have time, let it marinate for up to 2 hours for maximum flavor.

Preparing the Rice

While the steak is marinating, let’s prepare the rice. You can use any type of rice you prefer, but I usually go for jasmine or brown rice for a nutty flavor.

1. If you’re using uncooked rice, rinse it under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy.
2. Cook the rice according to the package instructions. Typically, this involves combining 1 cup of rice with 2 cups of water in a pot, bringing it to a boil, then reducing the heat to low, covering, and simmering for about 15-20 minutes until the water is absorbed.
3. Once cooked, fluff the rice with a fork and set it aside. You can keep it warm by covering it with a lid or a clean kitchen towel.

Cooking the Steak

Now that the steak is marinated and the rice is ready, it’s time to cook the steak. This is where the magic happens!

1. Heat a large skillet or grill pan over medium-high heat. Add the vegetable oil and let it heat up for a minute.
2. Remove the steak from the marinade, allowing any excess marinade to drip off. Discard the marinade.
3. Place the steak in the hot skillet. Cook for about 4-5 minutes on one side without moving it, allowing a nice sear to form.
4. Flip the steak and cook for another 4-5 minutes for medium-rare, or longer if you prefer it more well done. Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium.
5. Once cooked to your liking, remove the steak from the skillet and let it rest on a cutting board for about 5 minutes. This helps the juices redistribute throughout the meat.

Slicing the Steak

After the steak has rested, it’s time to slice it up. This step is important for ensuring each bite is tender and flavorful.

1. Using a sharp knife, slice the steak against the grain into thin strips. This will help make the meat more tender and easier to chew.
2. Set the sliced steak aside while we prepare the rest of the bowl.

Assembling the Bowls

Now comes the fun part—assembling your Korean BBQ steak bowls! This is where you can get creative and add your favorite toppings.

1. In a bowl, start with a generous scoop of cooked rice as the base.
2. 

   Conclusion:

   In conclusion, these Korean BBQ Steak Bowls are an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. The combination of tender marinated steak, vibrant vegetables, and fluffy rice creates a delightful harmony of flavors and textures that will leave your taste buds dancing. Plus, the versatility of this recipe means you can easily customize it to suit your preferences—swap out the steak for chicken or tofu, add your favorite veggies, or even experiment with different sauces to make it your own. I highly encourage you to give this recipe a go! Not only is it simple to prepare, but it also brings a taste of Korean cuisine right to your kitchen. Once you’ve made your own Korean BBQ Steak Bowls, I’d love to hear about your experience. Did you try any fun variations? What toppings did you choose? Share your thoughts and photos with me, and let’s celebrate the joy of cooking together! Trust me, you won’t regret diving into this delicious dish that’s sure to become a staple in your meal rotation. Happy cooking! Print
   

   Korean BBQ Steak Bowls: A Delicious and Easy Recipe to Try Tonight

   ---

   • Author: Chef kiwi
   • Total Time: 45 minutes
   • Yield: 4 servings

   Print Recipe

   Pin Recipe

   Description

   This Korean BBQ steak bowl features marinated flank steak served over a bed of rice, topped with fresh vegetables like kimchi, cucumber, and carrots, along with creamy avocado and a sprinkle of green onions. It’s a colorful and flavorful dish that’s perfect for a quick dinner or meal prep, offering a delightful mix of textures and tastes in every bite.

   ---

   Ingredients

   • Cooked rice
   • Sliced steak
   • Kimchi
   • Sliced cucumber
   • Julienned carrots
   • Avocado slices
   • Chopped green onions
   • Sesame seeds
   • Fresh cilantro

   ---

   Instructions

   1. In a bowl, start with a generous scoop of cooked rice as the base.
   2. Arrange the sliced steak on top of the rice.
   3. Add a scoop of kimchi, followed by the sliced cucumber and julienned carrots.
   4. Top with avocado slices and sprinkle with chopped green onions.
   5. For an extra touch, garnish with sesame seeds and fresh cilantro if desired.
   6. Serve immediately and enjoy your delicious Korean BBQ steak bowl!

   Notes

   • Feel free to customize your bowl with other vegetables like bell peppers or radishes.
   • If you prefer a spicier kick, add more red pepper flakes or a drizzle of sriracha on top.
   • This recipe can easily be doubled for meal prep or feeding a crowd.

   • Prep Time: 30 minutes
   • Cook Time: 15 minutes